Nom & Prénom : | BESBES SOUHAIL |
Date de naissance : | Mercredi 05 Juin 1974 à Sfax |
Situation familiale : | Marié |
Email : | souhail.besbes@isbs.usf.tn |
Adresse : |
Address 1: Higher institute of Biotechnology of Sfax, Soukra Road km 4.5; BP. 261, 3038 Sfax - Tunisia.
Address 2: National School of Engineer of Sfax, Soukra Road km km 4.5; BP. W, 3038 Sfax - Tunisia. |
Télécharger Curriculum vitae |
Biologie |
- Baccalaureate in experimental sciences (1992):
- Diploma of engineer in biologic science (agro-food option) delivered by the National School of Engineers of Sfax (ENIS) (1997)
- Master degree in food science and technology delivered by the Academic Faculty of the Agronomic Sciences of Gembloux (Belgium) (2000).
- PhD. in bioengineering (food science and technology) done in the laboratory of food analyses of the National Engineer School of Sfax in collaboration with the laboratory of technology of the food industries of Gembloux Agro-Biotech-Belgium (2005).
- Academic authorization diploma to the direction of the research (University Habilitation) in bioengineering (Option: Food Science and Technology) (2009). |
- Teachings: Courses: 1/quality control of food products; 2/Food Formulation 3/ Sensory Analysis of Food; 4/food technology; 5/ methods of preservation of food; 6/ quality management and food safety
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Publications list
1. Attia, H.*, Besbes, S., Snoussi, A., Gargouri, Y. (2000). Farine infantile : Substitution du beurre par des huiles végétales, Microbiologie Hygiène Alimentaire, 35, 3-9.
2. Besbes, S., Blecker, C. Attia, H., Massaux, C., Deroanne C. (2002). Comparison of Ricotta cheese made by high pressure treatment with that produced by heat treatment of sweet whey, Sciences des Aliments, 22, 601-615.
3. Besbes S., Blecker C., Deroanne C., Drira N.E., Attia H. (2004). Date seeds: chemical composition and characteristic profiles of the lipid fraction. Food Chemistry, 84, 577-584.
4. Besbes S., Blecker, C., Deroanne C., Bahloul N., Lognay G., Drira N.E., Attia H. (2004). Date seed oil: phenols, tocopherols and sterols profiles. Journal of Food Lipids, 11, 251-265.
5. Besbes S., Blecker C., Deroanne C., Lognay G., Drira N.E., Attia H. (2004). Date seed oil: physico-chemical characteristics and oxidative stability during storage, Food Science and Technology International, 10, 333-338.
6. Besbes S., Blecker C., Deroanne C., Lognay G., Drira N.E., Attia H. (2005). Heating Effects on Some Quality Characteristics of Date Seed Oil. Food Chemistry, 91, 469-476.
7. Besbes S., Hentati B., Blecker C., Deroanne C., Lognay G., Drira N.E., Attia H. (2005). Voies de valorisation des sous produits de dates: Valorisation du noyau. Microbiologie Hygiène Alimentaire, 18 (50), 3-11.
8. Besbes S., Cheikh Rouhou S., Blecker C., Hentati B., Deroanne C., Attia H. (2006). Voies de valorisation des pulpes de dattes. Microbiologie Hygiène Alimentaire, 18 (62), 3-7.
9. Cheikh-Rouhou S., Ben Amara W., Besbes S., Blecker C., Attia H. (2006). Essai de valorisation d'écarts de triage de dattes : élaboration et caractérisation d'un extrait concentré de la pulpe, Microbiologie Hygiène Alimentaire, 18 (51), 3-12.
10. Cheikh-Rouhou S., Baklouti S., Hadj-Taïeb N., Besbes S., Chaabouni S., Blecker C., Attia H. (2006). Élaboration d’une boisson à partir d’écart de triage de dattes : clarification par traitement enzymatique et microfiltration. Fruits, 61, 389-399.
11. Cheikh Rouhou S., Hentati B., Besbes S., Blecker C., Deroanne C., Attia H. (2006). Chemical Composition and Lipid Fraction Characteristics of Aleppo Pine (Pinus halepensis Mill.) Seeds Cultivated in Tunisia. Food Science and Technology International, 15, 407-416.
12. Cheikh Rouhou S., Besbes S., Hentati B., Blecker C., Deroanne C., Attia H. (2007). Nigella sativa L.: Physico-chemical caracteristics and fuctional properties of its lipid fraction. Food Chemistry, 101, 673-681.
13. Elleuch, M., Besbes, S., Roiseux, O., Blecker, C., Attia, H. (2007). Quality characteristics of sesame seeds and by-products. Food Chemistry, 103, 641-650.
14. Dammak I., Ben Abdallah F., Keskes L., Boudaya S., Besbes S., El Gaied A., Attia H., Turki H., Hentati B. (2007). Effects of date seed oil on normal human skin in vitro. European Journal of Dermatology, 17, 516-519.
15. Dammak I., Ben Abdallah F., Boudaya S., Besbes S., Keskes L., El Gaied A., Turki H., Attia H., Hentati B. (2007). Date seed oil limit oxidative injuries induced by hydrogen peroxide in human skin organ culture. Biofactors, 29, 137-147.
16. Ben Thabet I., Attia H., Besbes S., Deroanne C., Francis F., Drira N.-E., Blecker C. (2007). Physicochemical and functional properties of typical natural drink: date palm sap (Phoenix dactylifera L.). Food Biophysics, 2, 76-82.
17. Cheikh Rouhou S., Besbes S., Blecker C., Deroanne C., Attia H. (2007). Black cumin (Nigella sativa L.) and Aleppo pine (Pinus halepensis Mill.) seed oils: Stability during thermal oxidation at
18. Masmoudi M., Besbes S., Blecker C, Attia H. (2007). Preparation and characterization of osmodehydrated fruits from lemon and date by-products. Food Science and Tecnology International, 13, 405-412.
19. Masmoudi M., Besbes S., Chaabouni M., Robert C., Paquot M., Blecker C., Attia H. (2008). Optimization of pectin extraction from lemon by-product with acidified date juice using response surface methodology. Carbohydrate Polymer, 74, 185-192.
20. Elleuch M., Besbes S.; Roiseux O., Blecker C., Deroanne C., Drira N.E., Attia H. (2008). Date flesh: Chemical composition and characteristics of the dietary fibre. Food Chemistry, 111, 676-682.
21. Bouaziz M. A., Besbes S., Blecker C., Wathelet B., Deroanne C., Attia H. (2008). Protein and Amino Acid profiles of Tunisian Deglet Nour and Allig date palm seeds Phoenix dactylifera L. Fruits, 63, 37-43.
22. Besbes S., Attia H., Deroanne C., Blecker C. (2008). Partial replacement of meat by pea fiber and wheat fiber: Effect on the chemical composition, cooking characteristics and sensory properties of beef burgers. Journal of Food Quality, 31, 480-489.
23. Cheikh Rouhou S., Besbes S., Lognay G., Blecker C., Deroanne C., Attia H. (2008). Sterol composition of black cumin (Nigella sativa L.) and Aleppo pine (Pinus halepensis Mill.) seed oils. Journal of Food Composition and Analysis, 21, 162-168.
24. Besbes S., Blecker C., Deroanne C., Attia H. (2009). Adding value to hard date (Phoenix dactylifera L.): Compositional, functional and sensory characteristics of date jam. Food Chemistry, 112, 406-411.
25. Ben Thabet I., Besbes S., Attia H., Deroanne C., Francis F., Drira N.-E., Blecker C. (2009). Physicochemical characteristics of Date Sap “Lagmi” from Deglet Nour palm (Phoenix dactylifera L.). International Journal of Food Properties, 12, 659-670.
26. Masmoudi, M., Besbes, S., Blecker, C., Attia, H. (2009). Extraction et caractérisation des pectines de dattes (Phoenix dactyliféra, L.). Microbiologie Hygiène Alimentaire. 21, 3-11.
27. Bchir I., Besbes S., Attia H., Blecker C. (2009).Osmotic dehydration of pomegranate seeds: mass transfer kinetics and differential scanning calorimetry characterisation. International Journal of Food Science and Technology, 44, 2208-2217.
28. Ben Thabet I., Besbes S., Attia H., Deroanne C., Francis F., Drira N.-E., Blecker C. (2009). Compositional, physical, antioxidant and sensory characteristics of novel syrup from date palm (Phoenix dactylifera L.). Food Science and Technology International, 15, 583-590.
29. Besbes S., Ghorbel R., Ben Salah R., Masmoudi M., Jedidi F., Attia H., Blecker C. (2010). Date fiber concentrate: Chemical compositions, functional properties and effect on quality characteristics of beef burgers. Journal of Food and Drug Analysis, 18, 8-14.
30. Masmoudi M., Besbes S., Blecker C., Attia H. (2010). Préparation and characterization of jellies with reduced sugar content from date (phoenix dactylifera L.) and lemon (Citrus limon L.) by-products. Fruits, 65, 21-29.
31. Ben Salah R., Chaari K., Besbes S., Ktari N., Blecker C., Deroanne C., Attia H. (2010). Optimization of xanthan gum production by nbpalm date(Phoenix dactylifera L.) juice by-products using response surface methodology. Food Chemistry, 121, 627-633.
32. Ronkart SN., Paquot M., Deroanne C., Fougnies C., Besbes S., Blecker C. (2010) Developpement of gelling properties of inulin by microfluidization. Food Hydrocolloids, 24, 318-324.
33. Ben Salah R., Besbes S., Chaari K., Blecker C., Deroanne C., Attia H. (2010). Rheological and physical properties of date juice palm by-product (Phoenix dactylifera L.) and commercial xanthan gums. Journal of Texture Studies, 41, 125-138.
34. Masmoudi M., Besbes S., Chaabouni M., Robert C., Paquot M., Blecker C., Attia H. (2010). Pectin extraction from lemon by-product with acidified date juice: rheological properties and microstructure of pure and mixed pectin Gels. Food Science and Technology International, 16, 105-114.
35. Borchani C., Besbes S., Attia H. (2010). Chemical characteristics and oxidative stability of sesame paste, and olive oils. Journal of Agricultural Science and Technology, 12, 585-596.
36. Borchani C., Besbes, S., Blecker, C., Deroanne, C., Baati, R., Attia, H. (2010). Physico-chemical properties of 11 dates’ cultivars and their corresponding fibers extracts. African Journal of Biotechnology, 9, 4096-4105.
37. Ben Thabet I., Francis F., De Pauw E., Besbes S., Attia H., Deroanne C., Blecker C. (2010). Characterisation of proteins from date palm sap (Phoenix dactylifera L.) by a proteomic approach. Food Chemistry, 123, 765-770.
38. Bouaziz M. A., Ben Amara W., Attia H., Blecker C., Besbes S., (2010). Effect of the addition of defatted date seeds on wheat dough performance and bread quality. Journal of Texture Studies, 41, 511-531.
39. Dammak I., Boudaya S., Ben Abdallah F., Besbes S., Attia H., Turki H., Hentati B. (2010). Date seed oil inhibits hydrogen peroxide-induced oxidative stress in human epidermal Keratinocytes. International Journal of Dermatology, 49, 262-268.
40. Bouaziz M. A., Attia H., Blecker C., Besbes S., (2010). Preliminary analysis of antioxidant activity and colour of water soluble extract from Tunisian Deglet Nour and Allig palm date seeds. Journal of Natural Products, 6, 205,212.
41. Bouaziz M. A., Besbes S., Masmoudi M., Blecker C., Attia H. (2010). Les fibres diététiques: Aliment fonctionnel et produit nutraceutique pour une bonne santé. Microbiologie et Hygiène Alimentaire, 22, 15-22.
42. Ben Salah R., Chaari K., Besbes S., Blecker C., Attia H. (2011). Production of Xanthan Gum from Xanthomonas campestris NRRL B-1459 by Fermentation of Date Juice Palm By-products (Phoenix dactylifera L.). Journal of Food Process Engineering, 34, 457-474.
43. Bchir B., Besbes S., Giet J.M., Attia H., Blecker C. (2011). Synthèse des connaissances sur la déshydratation osmotique. Biotechnol. Agron. Soc. Environ., 15 129-142.
44. Borchani C., Masmoudi M., Besbes S., Attia H., Deroanne C., Blecker C. (2011). Effect of date flesh fibre concentrate addition on dough performance and bread quality. Journal of Texture Studies, 42, 300-308.
45. Borchani C., Besbes S., Masmoudi M., Blecker C., Paquot M., Attia H. (2011). Effect of drying methods on physico-chemical and antioxidant properties of date fibre concentrates. Food Chemistry, 125, 1194-1201.
46. Elleuch M., Bedigian D., Roiseux O., Besbes S., Blecker C., Attia H. (2011). Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review. Food Chemistry, 124, 411-421.
47. Yaich H., Garna H., Besbes S., Paquot M., Blecker C., Attia H. (2011). Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia. Food Chemistry, 128 895-901.
48. Abbès F., Bouaziz M.A., Blecker C., Masmoudi M., Attia H., Besbes S. (2011). Date syrup: Effect of hydrolytic enzymes (pectinase/cellulase) on physico-chemical characteristics, sensory and functional properties. LWT-Food Science and Technology, 44 1827-1834.
49. Ben Salah R., Jaouadi B., Bouaziz A., Chaari K., Blecker C., Derrouane C., Attia H., Souhail Besbes S. (2011). Fermentation of date palm juice by curdlan gum production from Rhizobium radiobacter ATCC 6466_: Purification, rheological and physico-chemical characterization, LWT-Food Science and Technology, 44, 1026-1034.
50. Ben Mansour R., Lassoued S., Dammak I., Elgaied A., Besbes S., Attia H., Hentati B. (2011). Cytotoxicity evaluation and antioxidant activity of date seed oil from “deglet-nour tunisian cultivar” (phoenix dactylifera l.), 7, 16-20.
51. Bchir I., Besbes S., Attia H., Blecker C. (2102). Osmotic dehydration of pomegranate seeds (Punica granatum L.): Effect of freezing pre-treatment. Journal of Food Process Engineering, 35, 335-354.
52. Bchir B., Besbes S., Karoui R., Attia H., Paquot M., Blecker C. (2012). Effect of air-drying conditions on physicochemical properties of osmotically pre-treated pomegranate seeds. Food and Bioprocess Technology, 5, 1840-1852.
53. Bchir B., Besbes S., Karoui R., Paquot M., Attia H., Blecker C. (2012). Osmotic dehydration kinetics of pomegranate seeds using date juice as an immersion solution base. Food and Bioprocess Technology, 5, 999-1009.
54. Masmoudi M., Besbes S., Abbès F., Robert C., Paquot M., Blecker C., Attia H. (2012). Pectin extraction from Lemon by-product with acidified date juice: Effect of extraction conditions on chemical composition of pectins. Food Bioprocess Technology, 5, 687–695.
55. Hasnaoui A., Elhoumaizi M. A., Borchani C., Attia H., Besbes S. (2012). Physicochemical characterization and associated antioxidant capacity of fiber concentrates from Moroccan date flesh. Indian Journal of Science and Technology, 5, 2954-2959..
56. Elleuch M., Bedigian D., Besbes S., Blecker C., Attia H. (2012). Dietary fibre characteristics and antioxidant activity of sesame seed coats (TESTAE). International Journal of Food Properties, 15, 25-37.
57. Borchani C., Besbes S., Masmoudi M., Bouaziz M. A., Blecker C., Attia H. (2012). Influence of Oven-Drying Temperature on Physicochemical and Functional Properties of Date Fibre Concentrates. Food Bioprocess Technology, 5, 1541 – 1551.
58. Mnif I., Besbes S., Chaabouni S., Ghribi D. (2012). Improvement of Bread quality and bread shelf-life by Bacillus subtilis biosurfactants addition. Food Science and Biotechnology, 21, 1105-1112.
59. {C}{C}{C}Bouaziz M. A., Besbes S., Attia H. (2012). Management Qualité, Sécurité des Denrées Alimentaires, Environnement, Santé et Sécurité au travail : Premiers pas vers le développement durable des entreprises Agroalimentaires. Microbiologie Hygiène Alimentaire, 24, 3-13.
60. Kchaou W., Abbès F., Blecker C., Attia H., Besbes S. (2013). Effects of extraction solvents on phenolic contents and antioxidant activities of Tunisian date varieties (Phoenix dactylifera L.). Industrial Crops and Products, 45, 262-269.
61. Abbès F., Kchaou W., Blecker C., Ongena M., Lognay G., Attia H., Besbes S. (2013). Effect of processing conditions on phenolic compounds and antioxidant properties of date syrup. Industrial Crops and Products, 44, 634-642.
62. Driss D., Bhiri F., Siela M., Besbes S., Chaabouni S., Ghorbel R. (2013). Improvement of breadmaking quality by xylanase GH11 from Penicillum occitanis Pol 6. Journal of Texture Studies, 44, 75-84.
63. Yaich H., Garna H., Besbes S., Paquot M., Blecker C., Attia H. (2013). Effect of extraction conditions on the yield and purity of ulvan extracted from Ulva lactuca. Food Hydrocolloids, 31, 375-382.
64. Bouaziz M.A., Besbes S., Blecker C., Attia H. (2013). Chemical composition and some functional properties of soluble fibro-protein extracts from Tunisian date palm seeds. African journal of biotechnology, 12, 1121-1131.
65. Mnif I., Besbes S., Ghorbel R., Chaabouni S., Ghribi D. (2013). Improvement of Bread dough quality by Bacillus subtilis SPB1 biosurfactant addition: optimized extraction using response surface methodology. Journal of the Science of Food and Agriculture, 93, 3055-3064.
66. Abbès F., Besbes S., Kchaou W., Bchir B., Attia H., Blecker C. (2013). Effect of concentration temperature on some bioactive compounds and antioxidant properties of date syrup. Food Science and Technology International, 19, 323-333.
67. Hasnaoui A., Elhoumaizi M. A., Borchani C., Attia H., Besbes S. (2013). Contribution to the valuation of dates production in the region of Figuig (Southeastern Morocco). Acta Horticulturae, 994, 111-116.
68. Yaich H., Garna H., Besbes S., Barthélemy J.P., Paquot M., Blecker C., Attia H. (2014). Impact of extraction procedure on the chemical, rheological and textural properties of ulvan from Ulva lactuca of Tunisia cost. Food Hydrocolloids, 40, 53 – 63.
69. Elleuch M., Bedigian D., Maazoun B., Besbes S., Blecker C., Attia H. (2014). Improving halva quality with dietary fibres of sesame seeds coats and date pulp, enriched with emulsifier. Food chemistry, 145, 765-771.
70. Smaouia S., Elleucha L., Ben Salah R., Najaha S., Najaha S., Chakchouk-Mtibaaa A., Sellema I., Besbes S., Melloulia L. (2014). Efficient role of BacTN635 on the safety properties, sensory attributes, and texture profile of raw minced meat beef and chicken breast. Food Additives & Contaminants: Part A, 31, 218–225.
71. Besbes S., Attia H., Blecker C. (2014). Issue speciale, Editorial: Adding value to agricultural Products Agrifood by highlighting functional ingredients. Journal of chemistry, DOI:10.1155/848231, 2014, 1-2.
72. Bouaziz A., Masmoudi M., Kamoun A., Besbes S. (2014). Optimisation of insoluble and soluble fibres Extraction from Agave americana L. Using Response Surface Methodology. Journal of Chemistry. DOI:10.1155/627103, 2014 1-13.
73. Kchaou W., Abbès F., Attia H., Besbes S. (2014). In vitro antioxidant activities of three selected dates from Tunisia (Phoenix dactylifera L.). Journal of chemistry DOI:10.1155/367681, 2014, 1-8.
74. Bouaziz M. A., Rassaoui R., Besbes S. (2014). Chemical Composition, Functional Properties, and Effect of Inulin from Tunisian Agave americana L. Leaves on Textural Qualities of Pectin Gel. Journal of Chemistry, DOI: 10.1155/758697, 2014, 1-11.
75. Abbes F., Masmoudi M., Kchaou W., Danthine S., Blecker C., Attia H., Besbes S. (2015). Effect of enzymatic treatment on rheological properties, glass temperature transition and microstructure of date syrup. LWT-Food Science and Technology. 60, 339-345. 76. |
- Supervisions:
- Supervision of 35 masters
- Supervision of 10 engineering projects
- Supervision of 50 graduate students (Licence project)
- Co-Supervision of 9 PhD theses
- Supervision of 5 PhD theses |
- Main engineer at the Dairy Industry ULAINORD (Beldi): From 01/01/98 to 03/10/98
- Main engineer at the National Center of Continuing education and Professional Promotion: From 05/10/98 to 30/10/2001
- Technologist at the Higher Institute of Technology Studies of Sfax (ISET) (detachment): from 01/11/2001 to 07/10/2004.
- Associate Professor at Higher Institute of Biotechnology of Sfax (ISBS): since 08/10/2004
- Lecturer Professor at Higher Institute of Biotechnology of Sfax (ISBS): since 01/2011
- Vice Director (Director of studies and internships) of the Higher Institute of Biotechnology of Sfax (ISBS): 2011-2014. |
Vice President of the Mediterranean Association of Agri-Food Products |
Used languages
- Arab
- French
- English |