| 2011)
1- Zouari Ayadi D., Kammoun R., Jemli S. & Bejar S. (2011) Excretory over-expression of Paenibacillus pabuli US132 cyclodextrin glucanotransferase (CGTase) in Escherichia coli: Gene cloning and optimization of the culture conditions using experimental design. Biologia, sect. Cell. Mol. Biol.; Ms. No. 67-11-C; Full Paper – Original, Biologia 66/6: 945—953, 2011
2- Ghribi D., Mnif I., Boukedi H., Kammoun R. & Ellouze-Chaabouni S. (2011) Statistical optimization of low-cost medium for economical production of Bacillus subtilis biosurfactant, a biocontrol agent for the olive moth Prays oleae. African Journal of Microbiology Research Vol. 5(27), pp. 4927-4936
3- Ghribi D., Abdelkefi-Mesrati L., Mnif I., Kammoun R., Maktouf S., Ayadi I., Saadaoui I. & Ellouze-Chaabouni S. (2012) Investigation of antimicrobial activity and statistical optimization of Bacillus subtilis biosurfactant production in solid-state fermentation. Journal of Biomedicine and Biotechnology Vol. 2012, 12 pages.
4- Kammoun R, Farhat A, Chouayekh H, Abid H, Bouchaala K & Bejar S, (2012) Phytase production by Bacillus subtilis US417 in submerged and solid state fermentations. Annals of Microbiology, Ann Microbiol 62:155–164
5- Farhat A., Ben Farhat M., Boukhris I., Bejar W., Bouchaala K., Kammoun R., Maguin E., Bejar S., Chouayekh H., (2012) Heterologous expression and optimization using experimental designs allowed highly efficient production of the PHY US417 phytase in Bacillus subtilis 168. AMB Express, 2(1):10
6- Zouari Ayadi D., Kammoun R., Jemli S., Chouayekh H. & Bejar S. (2012). Secretion of cyclodextrin glucanotransferase in E.coli using Bacillus subtilis lipase signal peptide and optimisation of culture medium. Indian Journal of Experimental Biology vol (50): 72-79
7- Sahnoun M., Bejar S., Sayari A., Triki M.A., Kriaa M. & Kammoun R. (2012) Production, purification and characterization of two -amylase isoforms from a newly isolated Aspergillus Oryzae strain S2 .Process Biochemistry (47) 18–25
8- M Kriaa, D. Zouari Ayadi, S. Jemli, M. Sahnoun, S. Bejar & R. Kammoun (2012) Improvement of cyclodextrin glycosyltransferase (CGTase) production by recombinant Escherichia coli pAD26 immobilized on the cotton. Biologia 67/6: 1
9- Khemakhem B., Fendri I., Dahech I., Belghuith K., Kammoun R., Mejdoub H. (2013) Purification and characterization of a maltogenic amylase from Fenugreek (Trigonella foenum graecum) seeds using the Box Benkhen Design (BBD) Industrial Crops and Products 43 334– 339
10- Sahnoun M., Naili B., Gharbi F., Kammoun R.,. Gebsi K & Bejar S. (2013) Effect of Aspergillus oryzae cbs 819.72 alpha-amylase on rheological dough properties and bread quality. Biologia- 68/5: d-13-00004R1.
11- Gharbi F., Sayari A., Sahnoun M., Kammoun R., Jlaeil L., Hsairi H. & Bejar S. (2013) Purification and biochemical characterization of a novel thermostable lichenase from Aspergillus niger US368 Carbohydrate Polymers ;98(1):967-75.
12- Kriaa M., Zouari Ayadi D., Bejar S. & Kammoun R. (2013) Optimisation du processus d’immobilisation d’E. coli/ pAD26 sécrétrice d’une cyclodextrine glucanotransférase sur le polymère carraghénane – gélatine Microbiol. Hyg. Alim.-Vol 25, N° 72.
13- Trabelsi I., Bejar W., Ayadi D., Chouayekh H., Kammoun R., Bejar S., & Ben Salah R. (2013) Encapsulation in alginate and alginate coated-chitosan improved the survival of newly robiotic in oxgall and gastric juice. Int J Biol Macromol.; 61C:36-42. doi: 10.1016/j.ijbiomac.2013.06.035.
14- Kriaa M, Ayadi-Zouari D., Sahnoun M., Jemli S., Bejar S and Kammoun R, (2015) Improved stability and reusability of cotton immobilized recombinant Escherichia coli producing US132 Cyclodextrin Glucanotransferase. Ann Microbiol Vol. 65, Issue 1, pp 383-391
15- Kriaa M, Mnafgui K, Belhadj S, El Feki A & Kammoun R (2015) The developmental evaluation of Aspergillus tubingensis CTM 507glucose oxydase toxicity in wistar rats Journal of Food Safety Volume 35, Issue 2, pages 263–269, May 2015
16- Sahnoun M., Kriaa M., Elgharbi F., Zouari Ayadi D., Bejar S., & Kammoun R. (2015) Aspergillus oryzae S2 alpha-amylase production under Solid State Fermentation: Optimization of culture conditions International Journal of Biological Macromolecules Volume 75, April 2015, Pages 73–80
17- Kriaa M., Hammami I., Sahnoun M., Cheffi Azeboub M., Ali Triki M. and Kammoun R. (2015) Biological control of tomato plant diseases caused by Fusarium solani using a new isolated Aspergillus tubingensis CTM 507 Glucose oxidase Article accepté pour publication à Comptes rendus Biologies Volume 338, Issue 10, Pages 666–677
18- Kriaa M.,and Kammoun R. (2015) Producing Aspergillus tubingensis k38 Glucose oxidase by SSF versus SmF: process optimization and enzyme stability by an intermediary metabolite in relation with diauxic growth. Article accepté pour publication au J Chem Technol Biotechnol Article first published online: 20 JUL 2015 DOI: 10.1002/jctb.4753
19- Mouna Sahnoun M., Nouha Ismail & Radhouane Kammoun (2016) Enzymatically hydrolysed, acetylated and dually modified corn starch: physico-chemical, rheological and nutritional properties and effects on cake quality, Journal of Food Science and Technology 53, Issue 1, pp 481–490
20- Belgacem Naili, Mouna Sahnoun*, Samir Bejar, and Radhouane Kammoun. (2016) Optimization of Submerged Aspergillus oryzae S2 α-Amylase Production. Food Sci. Biotechnol. 25(1): 1-8 DOI 10.1007/s10068-016-0
21- Mouna Kriaa, Rabeb Ouhibi, Héla Graba, Souhail Besbes , Mohamed Jardak & Radhouane Kammoun, Synergistic effect of Aspergillus tubingensis CTM 507 glucose oxidase in presence of ascorbic acid and alpha amylase on dough properties, baking quality and shelf life of bread J Food Sci Technol DOI 10.1007/s13197-015-2092-9 Publié en Novembre 2015
22- Mouna Kriaa, Ine`s Hammami, Mouna Sahnoun, Manel Cheffi Azebou, Mohamed Ali Triki, Radhouane Kammoun (2015) Purification, biochemical characterization and antifungal activity of a novel Aspergillus tubingensis glucose oxidase steady on broad range of pH and temperatures Bioprocess Biosyst Eng 38:2155–2166 DOI 10.1007/s00449-015-1455-y
23- Bayar Nadia., Kriaa Mouna., Radhouane Kammoun (2016) Extraction and characterization of three polysaccharides extracted from Opuntia ficus indica cladoes. International Journal of Biological Macromolecules 92: 441–450
24- Mouna Sahnoun, Mouna Kriaa, Souhail Besbes, Mohamed Jardak, Samir Bejar, and Radhouane Kammoun (2016) Optimization of Aspergillus oryzae S2 α-amylase, ascorbic acid and glucose oxidase combination for improved French and composite Ukrainian wheat dough properties and bread quality by a mixture design approach
Food Science and Biotechnology 2016 ; 25(5): 1291-1298
25- Bayar N, Bouallegue T, Achour M, Kriaa M, Bougatef A, Kammoun R. (2017) Ultrasonic extraction of pectin from Opuntia ficus indica cladodes after mucilage removal: Optimization of experimental conditions and evaluation of chemical and functional properties. Food Chem. 2017 Nov 15;235:275-282. doi: 10.1016/j.foodchem.2017.05.029. Epub 2017 May 5.
26- Nadia Bayar MarwaFriji Radhouane Kammoun (2018) Optimization of enzymatic extraction of pectin from Opuntia ficus indica cladodes after mucilage removal Food Chemistry Volume 241, 15 February 2018, Pages 127-134
27- Marwa Ben Rhouma,1 Mouna Kriaa,1 Yosri Ben Nasr,1 Lotfi Mellouli , 1 and Radhouane Kammoun (2020) A New Endophytic Fusarium Oxysporum Gibberellic Acid: Optimization of Production Using Combined Strategies of Experimental Designs and Potency on Tomato Growth under Stress Condition BioMed Research International vol 2020 |Article ID 4587148 | 14 pages | https://doi.org/10.1155/2020/4587148
28- Mouna Kriaaa, Hanen Boukedib, Marwa Benrhoumaa, Yosri Ben Nasra, Slim Tounsib, Lotfi Melloulia, Radhouane Kammouna, (2020) Overproduction of glucose oxidase by Aspergillus tubingensis CTM 507 randomly obtained mutants and study of its insecticidal activity against the Ephestia kuehniella BioMed Research International Article ID 9716581 Published online 2020 Jun 5. doi: 10.1155/2020/9716581
|
